Ah, vegetarian backpacking food.
What a popular topic. In this article we follow up with some additional vegetarian recipes from one of our readers, Sonia.
Regular readers will recall the yummy Marrakech curried stew, the Massaman curry and how to dehydrate rice recipes Sonia shared in her first article: Vegetarian Hiking food. In this article we share four more fantastic ideas. Enjoy!
Packet satay sauce mix
1-2 Tbsp crunchy peanut butter
1/2 cup coconut milk powder
1 x vegetable stock cube
salt and pepper
Undon noodles (90gms per person)
Optional: chili powder