Yes, we have released Food to Go.
Yes, the feedback is great!
I am writing to congratulate Frank and Sue Wall, and Deb Hadskis on this excellent publication. I am proud to have contributed my small part to this book, and am very happy to have it here as a reference. Well thought out, very informative, an absolutely excellent reference. Yes that’s me on pages 22 & 70.
Well done guys! – Adam – Tasadam – Wilderness Photographer
This book is different than a lot of the other backpacking food guides and cookbooks that I own, in it provides step by step instructions on how to plan a multi-day menu that has a lot of variety and is easy to pack and/or cook
I have to say that I also learned some things from reading this book that I didn’t know before, including the fact that yogurt can be dehydrated like fruit leather, and how to make Scroggin. – Philip Werner at Sectionhiker.com you can read the full review here.
Yes, the opportunity for the 20% discount has passed.
BUT, for those of you who read this or get it by email as one of our fantastic subscribers, we are giving you one last chance to grab the 20% discount.
Just shoot us an email at Ok_I_forgot_to_register@ourhikingblog.com.au and we will send you the code. You have till Wednesday at midnight! Cheers.
If you already received notification about the release we are really sorry you have been contacted again. Back to normal transmission next week.