We spend a lot of time planning our food for each hiking trip.
We like a lot of variety and different tastes.
We take fresh and dried food, we like to plan our menu.
After reading Tony and Linda’s Antipodean Adventure 2010, we are not sure why. It all seems like a waste of time and effort.
Tony and Linda in their short post about hiking the Overland Track list the food they took for the trip. No mucking around, this is a simple menu.
Breakfast (6 days) – muesli bar & Berocca tablet (makes fizzy orange drink with vitamins)
Lunch – small sachet of tuna for 3 days & Cheesy Vegemite (like Marmite with cream cheese) for 2 days. Both ‘served’ with wraps for Linda & crackers for me.
Dinner – can of Ravioli & half a packet of instant mash potato, can of baked beans with remaining mash & the rest of the time a Pot Noodle each.
By the way dear readers, we are STILL writing our bushwalking / hiking food eBook, we hope it will be ready in a few weeks. Bon Appetit!